At the 1955 stock-market hearings, Galbraith was followed at the witness table by the aging speculator and "adviser to presidents" Bernard M. Baruch. The committee wanted to know what the Wall Street legend thought of the learned economist. "I know nothing about him to his detriment," Baruch replied. "I think economists as a rule—and it is not personal to him—take for granted they know a lot of things. If they really knew so much, they would have all of the money, and we would have none."
Thursday, September 30, 2010
If economists were so smart ...
Friday, September 17, 2010
What if the only way to be happy was to lie to everyone you ever loved?
Where would the balance fall for me? As I am regular of melancholy, I'd guess I'd side with truth.
At some point, everything can't be blamed on "the media"
Thursday, September 09, 2010
Tuesday, August 24, 2010
You're already bearing the burden of the truth
for they are already enduring it.
-- Eugene Gendlin
Weird Pandora coincidence
Sunday, August 22, 2010
Humility is not boasting of modesty
Friday, August 20, 2010
Less Wrong: Religion's Claim to be Non-Disprovable
Wednesday, August 11, 2010
Sunday, August 08, 2010
Poem – Threads
All threads begin somewhere
And each one somewhere ends.
Voices unheeded crying out
against the life we, heedless, spend.
Counting, dying, watching, waiting,
for life we hunger never sating.
Saturday, July 31, 2010
Guacamole – Delicious
I modified this recipe as follows:
- 4 avocados instead of 3 (and I left the pits in; a friend says that slows the color change of the guac)
- 1 lime, juiced [I did so by hand]
- I used an unknown (but significant) amount of nice garlic salt instead of salt (or minced garlic; see below)
- I used a red onion (still half of it)
- I used almost certainly 2-3 times more cilantro and I pureed it with a food processor
- 2 roma (plum) tomatoes, diced [I think I actually matched this]
- I didn't use any minced garlic aside from the garlic salt mentioned above
- I used a jalapeƱo (including the seeds) but no cayenne
- I also added dice cucumber, using about a third of a decent sized cucumber
Just combine everything and mash the avocados – I used a spoon and that worked just fine.
It's a little spicy, particularly when you get a jalapeno seed (or several) in a bite. The cucumber provides an extra coolness lost often otherwise lost in the creamy textrure of the avocados, but the original recipe was pretty solid to begin with.
It was (and still is) delicious. And four avocados makes a surprisingly large amount of guacamole apparently.
Thursday, June 10, 2010
"Forty years was long enough to convince everyone that the new structure of the industry was permanent."
Thursday, June 03, 2010
Institution deaths are 'real'
But what if the death of instiutions themselves, both large and small, are the real reason recessions and depressions are so asymmetric with respect to their corresponding booms?
Thursday, May 20, 2010
Linux?
On superuser.com, a question and answer site for general computer topics (i.e. installing programs, troubleshooting devices, etc.), there are 4029 questions tagged 'windows' and there are 3335 questions tagged 'linux'.
It wasn't quite easy enough the last time I tried. Windows was far better for Internet than any Linux setup I could configure.
But maybe it's better now.
Monday, May 17, 2010
An Important Benefit of Free Markets
Prices provide signals to make possible the continuous provision of something desired.
Subsidies, tariffs, and all the milder distortions too, merely mismatch our aggregate desires and our own incentives to fulfill them.
Sunday, April 18, 2010
Minimal guacamole
But as I'm scanning the recipe, the number of ingredients seems too many for such an innocuously simple-looking item. And that got me to thinking about a minimal guacamole recipe.
The lowest-hanging answer would be simply mashed avocados. But is that too simple? Would that not more properly be best described as just "mashed avocados"? [I am ignoring the chips for the sake of this post; the ubiquitous existence of the phrase "guacamole and chips" supports its independence anyways.]
Some ingredients from Betty's recipe we can safely exclude: tomatoes, jalapeƱos, and pepper. These are definitely optional in my experience.
The contentious ingredients in regards to a minimal recipe: onion, garlic, cilantro, lime juice, and salt.
Starting with just the mashed avocados, which would we add to our skeletal recipe first?
A tentative list:
- Salt
- Lime juice
- Cilantro
- Onion
- Garlic
